Fried Green Tomatoes with Shrimp, Remoulade Sauce
delicately fried green tomatoes topped with shrimp boiled cajun style. served with new orleans french remoulade sauce.
$7.75 |
Baked Mussels
a large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter.
$6.95 |
Fried Calamari with Two Sauces
prepared crispy outside and tender inside. served with creole remoulade and aiolli sauces.
$7.25 |
Cajun Oysters Buffalo Style
succulent oysters coated with corn flour, fried crispy and dusted with cajun spices. served with buffalo sauce, bleu cheese dressing, celery and carrot.
$7.50 |
Eggplant Creole
eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. served with creole sauce and basil oil.
$6.50 |
Barbequed Shrimp
extra large shrimp in a zesty new orleans style barbecue sauce. served with toasted french garlic bread.
$8.75 |
Cajun Egg Rolls with Two Sauces
crawfish and crabmeat egg rolls with cajun spices. served with homemade jalapeno and new orleans french remoulade.
$6.90 |
Seafood Gumbo
shrimp, oysters, and crawfish in a light, luscious cajun gumbo with rice.
$7.75 |
Chicken and Sausage Gumbo
chicken and smoked beef sausage in a dark, intense cajun gumbo with rice.
$6.50 |
Crab Bisque
$7.75 |
House Salad
arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing.
$5.75 |
Ceasar Salad
classic french preparation. traditional dressing with homemade croutons.
$5.25 |
Marinated Shrimp Salad
shrimp boiled in a cajun court bouillon, immersed in a creole marinade. served with a zesty dressing on a bed of arugala.
$8.95 |
Creole Salad
fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. creamy creole dressing.
$7.75 |
Grilled Chicken with Cajun Jambalaya, Creole Sauce
tender and juicy chicken breast, seasoned and grilled to perfection. served on cajun tasso and andouille sausage jambalaya with a lively creole sauce.
$14.95 |
Pecan Crusted Chicken Breast, Creole Mustard Sauce
lightly spiced pecan crusted chicken, sauteed and served with a lively creole sauce. served with white rice and vegetables.
$15.50 |
New Orleans Chicken and Andouille Sausage Penne Pasta
sauteed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a cajun cream sauce.
$14.90 |
Blackened Sirloin
prime sirloin prepared in a classic new orleans style. served with garlic mashed potatoes and vegetables.
$21.50 |
Tournedos, Two Sauces
sauteed prime beef tenderloin with bordelaise and green peppercorn sauces. served with garlic mashed potatoes and vegetables.
$22.75 |
Filet Mignon, Cajun Crawfish Sauce
grilled prime beef tenderloin with a smooth seafood sauce. served with garlic mashed potatoes and vegetables.
$24.50 |
Seafood Jambalaya, Creole Sauce
shrimp, oysters and seasonal fish in a cajun jambalaya. served with a lively creole sauce.
$19.75 |
Barbequed Shrimp
extra large shrimp in a zesty new orleans style barbeque sauce. served with white rice and toasted french garlic bread for dipping.
$19.50 |
New Orleans Shrimp and Tasso Linguine
extra large shrimp with spiced smoked ham, red peppers and mushrooms in a cajun cream sauce. served over linguine.
$18.95 |
Shrimp or Crawfish Etouffee
extra large shrimp or crawfish in a deep, rich seafood sauce. served with white rice.
$19.95 |
Shrimp Creole
extra large shrimp in a zesty tomato based sauce. served with white rice.
$18.90 |
Oyster Casserole
oysters, crabmeat, artichoke hearts, eggplant, mushroom, potato and herbs in a garlic bacon butter sauce.
$17.90 |
Fried Catfish with Crawfish Etouffee
catfish, tender inside and crispy outside with a deep, rich seafood sauce. served with white rice.
$18.25 |
Pecan Crusted Trout, Meuniere Sauce
a new orleans preparation of a french classic. served with white rice and vegetables.
$17.25 |
Vegetarian Creole
medley of vegetables in a zesty vegetable and tomato based sauce. served over white rice.
$13.25 |
Sweet Potato Pie
with praline glaze, chantilly cream
$5.95 |
Bread Pudding,
maple bourbon sauce
$5.50 |
Chocolate Cherry Torte,
bourbon vanilla ice cream
$5.75 |
Bananas Foster
$6.25 |
Sorbet Trio
$4.95 |
Beignets (3)
$5.25 |